Greenlake Home

Our client purchased her home to provide both a personal sanctuary and professional space for her nutrition business. We designed a kitchen to serve both her personal cooking needs as well as a teaching space for her cooking classes. The kitchen is small and needed to accommodate up to six people to gather for cooking demonstrations. The home was built in the 1920’s and she wanted the kitchen to reflect the home’s character. We relocated the refrigerator and stove, enabling the addition of the island that is a prefect location for food prep and viewing demonstration. The cabinets and finishes were chosen to respect the architectural qualities of her home.